Due to the current situation our deliveries could suffer slight delays. Thank you for understanding


Date of inspection 24th June 2020


About us

We are two Brothers, Gaetano and Enrico founder of ETNACOFFEE, from Sicily, in 2014 we decided to move in London to bring few things from Sicily: Arancini, Cannoli and Granita using only traditional Sicilian recipes.
That's was our dream!

Since then, every day, every moment, we work with passion so that our products, every single arancino, every single cannolo, is the best that our customers can eat.

Eating an arancino or a cannolo is a sensory experience not only "eating something", that's why we work with passion every single day, every single moment, everything must be perfect.


54 Baker Street
London, W1U 7BU

Monday - Friday, 08:00 to 20:00
Saturday & Sunday, 10:30 to 20:00

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