Cannoli are one of the best known specialties of the Sicilian pastry. It consists of a waffle of fried dough and a filling of ricotta cheese (the traditional one),  chocolate and with the amazing pistachio of Bronte.

To prepare the ricotta cheese we use a mixing process with ricotta cheese and sugar strictly following a procedure that has been passed down from father to son.
The cannoli are filled at the time of eating them.

We also have other typical Sicilian dessert.

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