Our panettoni are made in Sicily with handcrafting sourdough and following the ancient and traditional recipe, they require more than 72 hours to prepare.
We use only the finest Sicilian ingredients.
Panettone Pistacchio: Our masterpiece, this year even better than ever. Fabulous pistachio of Bronte cream inside and chopped pistachios on the top.
Panettone Traditional: Soft, light but full of flavours!
Panettone Chocolate: For chocolate lovers, sumptuous chocolate chunks inside and outside
Panettone Lemon: When you use the Sicilian Lemons everything become superb, imagine this panettone with the lemon cream inside how good it is!
Panettone Mandarin: Same as above but in a mandarin way :-)