Granita siciliana is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. It is related to sorbetand Italian ice; however, in most of Sicily, it has a coarser, more crystalline texture.
Popular flavors today include pistachio, almond, lemon.
Remember: “There’s no granita without brioche,”
The granita is VEGAN