Fried rice balls coated with breadcrumbs, truffle and mushrooms
5x arancinetti - finger food
Rice, mushroom and truffle preparation, preparation for broth (rice flour salt, yeast extract, dehydrated vegetables, sunflower oil, brown sugar, spices and herbs), margarine, onion, turmeric, salt and pepper.
Breading ingredients: 00 flour, corn flour, brewer's yeast, water, salt
Filled with mushroom puree, mushrooms and truffles, champignons mushrooms, milk
ALLERGENS: nuts, milk, eggs, soyabeans, celery, sesame seeds, Cereals containing gluten