The book is published in both English and Italian
From honing his skills at some of the finest Michelin-starred restaurants in the Italian Peninsula, to cooking for Europe's most influential people and making the final of MasterChef: The Professionals, chef Danilo Cortellini's exquisite approach to Italian cuisine has led him to the kitchens of 4 Grosvenor Square, the Italian Embassy in London
My first cookbook is a celebration of my time at the Italian Embassy in London, featuring recipes that reflect our day-to-day life; from business lunches to gala dinners, family meals and canapes receptions. Featuring authentic Italian dishes using beautiful Italian products. These dishes include pastas, risottos, main courses, desserts, breads and cakes, all of which can be easily recreated in the comfort of your own home.
The book is divided into sections based on the occasion. This provides an insight on how I plan my menus, however, like a meal in any Italian’s home my recipes are designed not to be rushed, they are to be enjoyed both in cooking and eating. I also wish to inspire you to create your own version of them