SICILIAN CHOCOLATE SPONGE CAKE
WITH FABULOUS BRONTE'S PISTACHIO
CREAM INSIDE AND CHOPPED PISTACHIO ALL OVER IT
Keep at room temperature. Shelf life 4 days
INGREDIENTS: Sponge cake: 00 flour, starch, eggs, sugar, bitter cocoa, water, flavorings.
Filling: pistachio cream. Decoration: chopped pistachios
Allergenes: Wheat, gluten, lactose, soya, milk
May have traces of Eggs, nuts