The crispelle Catanesi are made of a soft leavened batter stuffed in two versions: with anchovies and with ricotta
Ingredients: Semolina flour, water, yeast, salt.
Filling: anchovy or ricotta cheese
Allergens: Milk, Gluten (Wheat), Eggs, Flour
Please note: May contain traces of cereals containing gluten, milk, eggs, nuts, soya, peanuts and sulphites.