SCACCIATE CATANESI

• PATATE E SALSICCIA: potatoes, tuma cheese, sicilian pork sausage, leek, onion, olives, salt, pepper.
• BROCCOLI E SALSICCIA:  Tuma cheese, sicilian pork sausage, broccoli, onion, olives, EVO oil, salt and pepper
• CA' TUMA: Tuma cheese, anchovies, olives, salt and pepper.
• CAVOLFIORI (bastaddu affucatu): Tuma cheese, purple sicilian cauliflower, pecorino cheese, onion, olives, red wine, EVO oil, salt and pepper 

Chose between: COOKED or HALF-COOKED

Our suggestion: Choose the Half-cooked and complete it at home. Put the scacciata in the oven at 190° for 10 mins. Spread some olive oil before and after.

The SCACCIATA is the Catania’s traditional Christmas dish, our street food masterpiece.

The special dough requires passion and experience, the ingredients used are the best you can find in Sicily.

40 years of experience making scacciate. 

The dough is made with whole wheat flour, yeast and salt.

The filling is made with the finest Sicilian ingredients.

 WEIGHT 1.4kg

(not for same-day order)