Vastedda valle del Belìce PDO is one of the very few spun paste sheep's milk cheese.
Its taste is particular, typical of fresh sheep's cheese, with slightly acidic and never spicy characteristic.
Its texture is white, compact, with some streaks due to artisanal spinning. The characteristic focaccia shape, with its slightly convex faces, makes the Vastedda unforgettable.
PRESIDIO SLOW FOOD